المساعدة متى شي تم في إختيار ا طباق المفضلة والمناسبة لديكم من جميع ا قسام من أجل تجربة لا تنسى فا نت تستحق داي ما ا فضل.
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- Shanon Wood
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1 أبهر حواسك وأكتشف آفاق جديدة من المذاق ا يطالي ا صيل. إسمي سيكنديانو أنا من إيطاليا وشغفي هو الطبخ وقد طورت من مهاراتي بالعمل فى العديد من المطاعم في إيطاليا ثم قررت أن أطبق الطريقة ا يطالية في تحضير الما كولات في جميع أنحاء العالم. يصف الشيف سيكونديانو طريقته فى الطهي علي إنها طريقة جديدة ومبتكرة مستوحاة من الوصفات والتقنيات ا يطالية التقليدية. يعد المطبخ ا يطالي واحد من أهم المطاعم العالمية فهو مطبخ في غاية البساطة ولكن نسيان أو المبالغة فى إستخدام مكو ن ما قد يو دي الى عدم التوازن بين متعة النكهة وجودة الطعام وبالتالي الحصول على وجبة سيي ة. يستوحي الشيف سيكونديانو وصفاته من الكاتب بيليغرينو آرتوسي مو لف كتاب الطبخ الشهير "علم الطهي وفن ا كل الشهي " والذى ذكر فيه الكثير من ا سرار والطرق التى كانت تستخدم في المطابخ الراقية لروما القديمة فهذا هو نهج الشيف سيكونديانو فى إستخدام طرق الطهي القديمة ومزجها با ساليب وتقنيات حديثة ومتطورة ليقدم لنا مذاق إيطالي مميز. حان الوقت لتستمع بتجربة مختلفة للما كولات ا يطالية المميزة. فريق عمل مطعم "بلسميكو" يرحب بكم بينڤينوتي بك ويسعده أن يقدم لكم المساعدة متى شي تم في إختيار ا طباق المفضلة والمناسبة لديكم من جميع ا قسام من أجل تجربة لا تنسى فا نت تستحق داي ما ا فضل. نتمنى لك وجبة شهية..." بون أپيتيتو"! Surprise your senses and discover the Italian tradition of food with an innovative perspective. My name is Secondiano, I am Italian and my passion is cooking. I have developed my experience first in various restaurants in Italy and then I decided to disclose the Italian food style all over the world. The food you are going to taste in Balsamico is innovative and in the respect of the traditional recipes and secrets. Italian cuisine is very simple and likewise, a missed or overused ingredient, can destroy the balance in flavor and taste. My recipes are inspired by Pellegrino Artusi, author of the cookbook The Science of Cooking and the Art of Eating Well, in which are mentioned the pillars of the noble Italian cuisine in the private villas: this is the tradition, combined with the innovative cooking techniques. Now is your time to take delight in the Italian Restaurant experience. The Balsamico team is glad to tell you welcome... Benvenuti and assist you to select your favorite dishes, from each section in order to complete your culinary journey. Savor the evening with an Italian-style dinner. Enjoy your meal... Buon Appetito! سكنديانو مكاري الشيف ا يطالي Secondiano Maccari Chef de-cuisine
2 پريمي تعد المعكرونة هي أيقونة المطبخ ا يطالي ولهذا السبب في إيطاليا تا تي داي ما فى قاي مة المطاعم ريستورانتي تحت مسمي پريمي أي ا ول وتصنع المعكرونة من دقيق القمح أو الحبوب ا خرى ويمكن إستخدام البيض كبديل عن الماء. إستمتع بتلك البداية الشهية... كي بن كومينشا إيه آ ميتاه ديلوپيرا! PRIMI The pasta is the icon of the Italian Cuisine and for this reason, in the (restaurants) ristoranti this category is named Primi, that means: first. Pasta dishes can be made with flour from wheat or other cereals, and the eggs may be used instead of water. Well begun is half done... Chi ben comincia è a metá dell opera!
3 Primi معكرونة روزيتو وما كولات إيطالية Pasta, Risotto and Italian Specialities Maltagliati ai ceci المعكرونة بصلصة الحمص على طريقة جزيرة صقلي ة ا يطالي ة Homemade pasta with chickpeas sauce Risotto Giotto روزيتو كارنارولي ا يطالي مطهو مع الفطر البر ي Risotto Carnaroli cooked with wild mushrooms KD6.500 Lasagna alla Bolognese لازانيا بولونيز Lasagne Bolognese Gnocchi con caprino e menta عجينة البطاطا مع جبن الماعز والنعناع الطازج Potato dumpling with goat cheese and fresh mint Spaghetti alla Bolognese معكرونة اسباغيت ي مع صلصة الطماطم باللحمة على الطريقة ا يطالي ة التقليدية Traditional Spaghetti Bolognese Penne al pomo d oro المعكرونة الاسباغيت ي أو البينا مع صلصلة الطماطم والريحان Spaghetti or penne with fresh tomato sauce and basil Agnolotti di porri, zucchine e gamberetti con crema di promodoro fresco قطع المعكرونة المحشي ة بالكرات الكوسا والروبيان مع صلصة الطماطم الطازجة Ravioli filled with leeks, zucchini and shrimps with fresh tomatoes Tagliolini al limone e prezzemolo croccante معكرونة مع صلصة الليمون والبقدونس Homemade pasta with lemon sauce and parsley KD4.500 I ravioli del Plin ripieni di manzo al sugo d arrosto قطع المعكرونة المحشو ة بلحم العجل وا عشاب الطازجة مع صلصلة بني ة غني ة (طبق تقليدي من منطقة بيديمونت الايطالي ة) Piedmont ravioli filled with veal and fresh herbs in a demi-glace sauce KD7.000 Orecchiette alle cime di rapa معكرونة إيطالي ة تقليدي ة مع خضار البروكولي وصلصلة الثوم South Italy pasta with broccoli and fresh garlic sauce Le crespelle gratinate farcite all aragosta فطاي ر محشي ة بالكركند مع صلصة الكريمة البيضاء Pancakes filled with lobster in a creamy sauce KD7.500 Spaghetti aglio, olio e peperoncino معكرونة الاسباجت ي مع زيت الزيتون الثوم وصلصة حار ة طازجة Spaghetti with garlic, olive oil and fresh chili pepper KD4.500 Il nostro Chef sara lieto di consigliarvi in caso di allergie o intolleranze alimentari يسر شيف المطعم با جابة والرد على جميع استفساراتكم المتعل قة بالحساسي ة تجاه بعض الاطعمة أو لغايات الرجيم. Our chef is delighted to assist you with any food allergy or dietary requests
4 سيكوندي جرت العادة فى إيطاليا إن يكون الطبق الري يس من اللحوم أو ا سماك بعد المعكرونة وهذا يعني سيكوندي أو التالي ليست بالغريب با يطاليا ان تجد ان المعكرونة ليست بطبق جانبي. آفاق جديدة ومختلفة لكي تستمتع أكثر بوجبتك... إي سيكوندي دوپو إى پريمي! SECONDI The Italian style meal provide for eating the main course of meat or fish, separate and after the pasta. This is the meaning of the category Secondi, in English: second. It is not a surprise to not find the pasta as side dish. A different perspective to enjoy your meal. The second after the first... I Secondi, dopo i Primi!
5 Secondi di Carne, Pesce e Crostacei ا طباق الري يسي ة من الاسماك الما كولات البحري ة و اللحم Main Courses Fish, Seafood and Meat IL branzino in crosta di sale, profumato all aneto سمك القاروس بالملح والشبت Sea bass cooked in a salt crust with a touch of dill KD Tonno rosso alla crema di limone e zenzero سمك التونا بالليمون وكريمة الزنجبيل Red Tuna with lemon and ginger cream KD Cozze marinate con brodetto al basilico e prezzemolo محار طازج مغطى بصلصة الغراتان مع ا عشاب الطازجة وصلصة الليمون Fresh Mussels marinated with basil and parsley in light broth KD Filetto di manzo angus alla Rossini شريحة من لحم ا نغوس البقري مع الصوص الكثيف Tournedos Rossini tenderloin from Angus beef KD Scaloppine di vitello al lime شراي ح رقيقة من لحم العجل مع صلصة الليمون Veal scaloppine served with lime sauce KD Petto di pollastrello arrosto al timo صدر دجاج مشوي مع الزعتر Roasted chicken breast with thyme KD Agnello in salsa Balsamico أضلاع من لحم الضا ن مع خل البلسمك Lamb chop served with Balsamico sauce KD Ossobuco di vitello قطع سيقان لحم العجل مع خلطة خاصة (طبق راي ع من مدينة ميلانو) Veal osso buco with Gremolata KD Tagliata di manzo con rucola e parmigiano (minimo 2 persone) شراي ح طر ية من اللحم البقري تقد م مع الجرجير وجبنة البارميزان المبشور (طبق خاص من مدينة فلورانس) "يعد لشخصين أو أكثر" Beef tenderloin cooked and sliced, served with rocket salad and Parmesan shaves (Minimum 2 persons) KD per person Farinata Genovese con gamberoni in agrodolce كعكة الحمص على طريقة غينوا مع الروبيان يضاف إليها صلصة حامض-حلو Genoa style chickpeas flour cake with prawns in sweet and sour sauce KD Il nostro Chef sara lieto di consigliarvi in caso di allergie o intolleranze alimentari يسر شيف المطعم با جابة والرد على جميع استفساراتكم المتعل قة بالحساسي ة تجاه بعض الاطعمة أو لغايات الرجيم. Our chef is delighted to assist you with any food allergy or dietary requests
6 Al Bida a, Al Tawoon Street, PO Box 1139, Salmiya 22012, State of Kuwait
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